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Pizza Terminology

Crust

The foundation of the pizza, can be thin, thick, or stuffed with cheese.

Cornicione

The puffy outer edge of the pizza crust.

Toppings

Ingredients placed on top of the sauce and cheese.

Wood-fired

A pizza cooking method using a wood-burning oven for a smoky flavor.

This Day in Pizza History

On this day in 1889, the famous Margherita pizza was created in Naples, Italy by pizza maker Raffaele Esposito to honor Queen Margherita of Savoy. The red tomato sauce, white mozzarella, and green basil represented the colors of the Italian flag.

From Our Blog

Pizza Making Tips

5 Secrets to Perfect Homemade Pizza

Learn the techniques our chefs use to create the perfect pizza every time.

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Pizza History

The History of Pizza: From Naples to the World

Discover how pizza became one of the world's most beloved foods.

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